3660 Waialae Ave, Honolulu, HI 96816 (808) 737-1177

CocktailReception

COCKTAIL RECEPTION

minimum 20 guests

Menu I – $28.00

Spicy Beef Gau Gee, Sweet Mirin Mustard Sauce

Grilled Vegetable Platter, Balsamic Syrup

Bruschetta with Grilled Baguettes

Salmon and Asparagus Skewers

Baked Mushroom Puffs

Kalua Pig Quesadilla

Sweet Chili Chicken

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Menu II – $32.00

Beef & Vegetable Skewers

Smoked Salmon Mousse in Pate Choux

Meatballs in a Caramelized Mushroom & Onion Sauce

Grilled Vegetable Platter, Balsamic Syrup

Catfish Tempura Fingers, Ponzu Sauce

Teriyaki Chicken Wings

Pulled Pork Empanadas

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Menu III – $40.00

Grilled Shrimp with Grape Tomato Skewers, Garlic Butter

Beef and Foie Gras Tortellini, Mushroom and Bacon Jus

Caremelized Onion & Roasted Vegetable Quesadilla

Mac Nut Crusted Chicken, Honey Mustard Sauce

Karaage Squid Skewers, Soy Wasabi Aioli

Bruschetta with Grilled Baguettes

Soy Sake Glazed Meatballs

Assorted Sushi Platter

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Menu IV – $46.00

Chicken Yakitori

Fried, Curried Mahi Mahi

Frizzled Shrimp, Chipotle Aioli

Seafood & Watercress Tortellini, Yuzu Butter Sauce, Kabayaki Drizzle

Grilled Vegetable Platter, Balsamic Syrup

Beef and Vegetable Skewers

Gingered Crabmeat Salad on Cucumber Coins

Ground Pork and Vegetable Spring Rolls, Plum-Chili Sauce

Assorted Sushi Platter

— ACTION STATIONS —

per person, minimum 40

Sushi Bar – Assorted Hand Rolls and Nigiri Sushi (2 hours) $17.00

Hand Rolls only (minimum 50) $11.00

Carving: Roast Beef, Taro Rolls, Wasabi Aioli $7.00

Fire Roasted Tenderloin of Beef, Taro Rolls, Chipotle Aioli $8.50

Char Siu Pork, Chinese Steamed Bun, Hoi Sin Sauce $7.00

Whole Roast Pig, Chinese Steamed Bun, Condiments IQ

Ahi Katsu, Wasabi Ginger Sauce (3 pieces) $8.00

Tempura Station (Shrimp and Vegetables) – 2 pieces of Shrimp $12.00

— Add on Items —

Dessert Table (Assorted Small Desserts) $6.00

Boiled Peanuts $2.75

Edamame (Salted or Garlic-Shichimi)      $1.75

Dessert Table (Assorted Small Desserts) $6.50

Assorted Cheese, Fruits, Crackers $6.00

Note: Each item is budgeted for approximately 1 1/2 pieces for each person

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