3660 Waialae Ave, Honolulu, HI 96816 (808) 737-1177

DinnerBuffet

DINNER BUFFET

Minimum of 40 Guests

Mesclun of ‘Nalo Greens, Lemon Miso Dressing & Assorted Condiments

Aburage and Imitation Crab Salad

Crunchy Broccoli Salad

Asian Slaw

Watercress & Onion Salad

Edamame Salad

Taro Rolls

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Fire Roasted Teriyaki Chicken

Shichimi Seared Breast of Chicken, Soy Citrus Sauce

Chicken with Wild Mushroom Sauce

Pot Roast of Beef Jardiniere

Burgundy Braised Beef with Mushrooms and Vegetables

Fresh Island Catch of the Day, chefs preparation of the day

Farm Raised Catfish Tempura, Ponzu Sauce

Sauteed Fillet of Salmon, Black Bean Lime Butter Sauce

Furikake Crusted Salmon, Yuzu Butter Sauce

Roast Pork with Roasted Garlic Gravy

Burgundy Braised Short Ribs additional $3

Seafood Newburg additional $2

— CARVING —

Roast Sirloin of Beef

Roast Leg of Lamb, Mint Sauce

Herb Crusted Pork Loin, Tarragon Sauce

Roast Prime Rib of Beef, Au Jus and Horseradish additional $6

Wok Fried Fresh Vegetables

— Choice of two —

Steamed Rice

Mashed Potatoes

Roasted Red Potatoes with Herbs and Garlic

Our pastry chef’s selection of award winning delicacies

3660 Island Roast Coffee or Tea

Choice of 3 entrees $48.00

2 entrees and carving $50.00

3 entrees and a carving $53.00

*Assorted Poke & Sashimi may be added to buffet – market price

**3660 Bread Pudding – additional $1.50 per person

Prices subject to 4.712% tax and 18% service charge

Menu and prices subject to change

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