Fathers Day Menu
3660 Waialae Ave, Honolulu, HI 96816 Closed on Mondays (808) 737-1177

SetDinner Menu

BANQUET DINNER MENU

Minimum of 20 Guests

— Entree Selections —

All Entree Selections include Mesclun of ‘Nalo Greens, Dessert, Coffee or Tea

(pre-selection of one)

Medallions of Beef Tenderloin, Mushroom Ragout, Truffle Jus

$58.50

Fresh Catch of the Day, Chef’s Selection

$51.00

Shichimi Seared Breast of Chicken, Soy Citrus Sauce

$46.50

Pan-Seared Salmon, Kahuku Corn Relish, Yuzu Butter Sauce

$48.00

Soy Sake Glazed Butterfish, Bok Choy, Soy Ginger Dashi Nage

$52.50

Certified Angus Beef New York Steak Alaea, Crisp Onions

$53.50

(Combination)

Pan Seared Tenderloin of Beef, Exotic Mushroom Sauce

Fresh Island Catch of the Day, Chef’s Selection

$60.00

— Desserts —

(pre-selection of one)

Lilikoi Cheesecake

Strawberry Shortcake

Chocolate Souffle Cake, Mocha Sauce

Japanese Style Cheesecake, Roasted Strawberry Sauce

— Enhancements —

Short rib & Foie Gras Tortellini – $7.50

Crispy Garlic Scallion Prawns – $7.50

Caesar Salad additional $1.00

Spinach Salad with Mushrooms & Onions, Bacon Balsamic Dressing – additional $2.50

Bread Pudding additional $1.50

Duet of: Mini Chocolate Souffle Cake & Lemon Tart with Fresh Berries additional $2.00

All entrees include Taro Rolls, and Freshly Ground 3660 Island Roast Coffee or Tea

Prices subject to 4.712% tax and 18% service charge

Menu and prices subject to change

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