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Ultimate dining experience like no other

3660 on the Rise opened its doors in September 1992 by partners Russell Siu and Gale Ogawa. Four banquet rooms were added in 1999.

3660 on the Rise. The name denotes the location of the restaurant at 3660 Waialae Avenue, on the corner of Waialae and Wilhelmina Rise. Even the logo has been carefully selected, itself being a map of the restaurant’s location.

Features

SOY SAKE BROILED BUTTERFISH $43.5

Sesame Scented Grilled Bok Choy, Garlic Shiitake Mushroom, Hatcho Miso Ginger Nage

PAN ROASTED BREAST OF CHICKEN, "Piccata Style" 28.5/34.5

Buttered King Crab, Lemon Caper Sauce

NEW YORK STEAK ALAEA* $45.5

Pan Seared with Garlic, Hawaiian Salt and Butter, Crisp Onions

DUET OF FIRE ROASTED LONG ISLAND DUCK* $39.5

Fire Toasted Duck Breast with Lilikoi Coulis over Stir Fry of Seasonal Vegetables & Crisp Duck Leg with a Pan Seared Chinese Taro Cake, Pineapple Plum Compote

Sweet Endings

WARM CHOCOLATE SOUFFLE CAKE $11.0

Warm Cake with a Melted Chocolate Center, Topped with Vanilla Ice Cream, Mocha Sauce

LILIKOI CREAMSICLE TART $11.0

Vanilla Bean Semi Freddo Topped with Lilikoi Sorbet, Macadamia Nut Brittle & Graham Cracker Crust with a Crisp Macadamia Nut Meringue

MILE HIGH WAIALAE PIE $12.0

Layers of Haagen Dazs Vanilla and Coffee Ice Cream, Macadamia Brittle, Caramel and Chocolate Sauces

PUDDING ON A WHIM $11.0

Daily Flavor of our Famous Bread Pudding

OurRestaurant

Checkout our restaurant and special dishes

Euro-Island Cuisine. The menu reflects local flavors enhanced with the diverse cuisines of Europe and Asia. The plate presentations reflect many colors with the use of local ingredients. The flavors, a work of art to one’s palate. To complement the food, an award-winning wine list with an array of offerings by the glass.