COCKTAIL RECEPTION

minimum 20 guests

Menu I – $30.00

Spicy Beef Gau Gee, Sweet Mirin Mustard Sauce

Grilled Vegetable Platter, Balsamic Syrup

Bruschetta with Grilled Baguettes

Salmon and Asparagus Skewers

Baked Mushroom Puffs

Kalua Pig Quesadilla

Sweet Chili Chicken

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Menu II – $35.00

Beef & Vegetable Skewers

Smoked Salmon Mousse in Pate Choux

Meatballs in a Caramelized Mushroom & Onion Sauce

Grilled Vegetable Platter, Balsamic Syrup

Catfish Tempura Fingers, Sweet Soy Chili Sauce

Teriyaki Chicken Wings

Pulled Pork Empanadas

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Menu III – $46.00

Grilled Shrimp with Grape Tomato Skewers, Garlic Butter

Beef and Foie Gras Tortellini, Mushroom and Bacon Jus

Caremelized Onion & Roasted Vegetable Quesadilla

Mac Nut Crusted Chicken, Honey Mustard Sauce

Karaage Squid Skewers, Soy Wasabi Aioli

Bruschetta with Grilled Baguettes

Soy Sake Glazed Meatballs

Assorted Sushi Platter

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Menu IV – $51.00

Chicken Yakitori

Fried, Curried Mahi Mahi

Frizzled Shrimp, Chipotle Aioli

Seafood & Watercress Tortellini, Yuzu Butter Sauce, Kabayaki Drizzle

Yozu Butter Sauce, Kabayaki Drizzle

Grilled Vegetable Platter, Balsamic Syrup

Beef and Vegetable Skewers

Gingered Crabmeat Salad on Cucumber Coins

Ground Pork and Vegetable Spring Rolls, Plum-Chili Sauce

Assorted Sushi Platter

— ACTION STATIONS —

per person, minimum 40

Sushi Bar – Assorted Hand Rolls and Nigiri Sushi (2 hours) $20.00

Hand Rolls only (minimum 50) $14.00

Carving: Roast Beef, Taro Rolls, Wasabi Aioli $8.00

Fire Roasted Tenderloin of Beef, Taro Rolls, Chipotle Aioli $9.50

Char Siu Pork, Chinese Steamed Bun, Hoi Sin Sauce $8.50

Ahi Katsu, Wasabi Ginger Sauce (3 pieces) $9.50

Tempura Station (Shrimp and Vegetables) – 2 pieces of Shrimp $16.00

— Add on Items —

Boiled Peanuts $3.00

Edamame (Salted or Garlic-Shichimi)      $2.00

Dessert Table (Assorted Small Desserts) $7.00

Assorted Cheese, Fruits, Crackers $7.00

Note: Each item is budgeted for approximately 1 1/2 pieces for each person

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