CocktailReception
COCKTAIL RECEPTION
minimum 20 guests
Menu I – $30.00
Spicy Beef Gau Gee, Sweet Mirin Mustard Sauce
Grilled Vegetable Platter, Balsamic Syrup
Bruschetta with Grilled Baguettes
Salmon and Asparagus Skewers
Baked Mushroom Puffs
Kalua Pig Quesadilla
Sweet Chili Chicken
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Menu II – $35.00
Beef & Vegetable Skewers
Smoked Salmon Mousse in Pate Choux
Meatballs in a Caramelized Mushroom & Onion Sauce
Grilled Vegetable Platter, Balsamic Syrup
Catfish Tempura Fingers, Sweet Soy Chili Sauce
Teriyaki Chicken Wings
Pulled Pork Empanadas
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Menu III – $46.00
Grilled Shrimp with Grape Tomato Skewers, Garlic Butter
Beef and Foie Gras Tortellini, Mushroom and Bacon Jus
Caremelized Onion & Roasted Vegetable Quesadilla
Mac Nut Crusted Chicken, Honey Mustard Sauce
Karaage Squid Skewers, Soy Wasabi Aioli
Bruschetta with Grilled Baguettes
Soy Sake Glazed Meatballs
Assorted Sushi Platter
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Menu IV – $51.00
Chicken Yakitori
Fried, Curried Mahi Mahi
Frizzled Shrimp, Chipotle Aioli
Seafood & Watercress Tortellini, Yuzu Butter Sauce, Kabayaki Drizzle
Yozu Butter Sauce, Kabayaki Drizzle
Grilled Vegetable Platter, Balsamic Syrup
Beef and Vegetable Skewers
Gingered Crabmeat Salad on Cucumber Coins
Ground Pork and Vegetable Spring Rolls, Plum-Chili Sauce
Assorted Sushi Platter
— ACTION STATIONS —
per person, minimum 40
Sushi Bar – Assorted Hand Rolls and Nigiri Sushi (2 hours) $20.00
Hand Rolls only (minimum 50) $14.00
Carving: Roast Beef, Taro Rolls, Wasabi Aioli $8.00
Fire Roasted Tenderloin of Beef, Taro Rolls, Chipotle Aioli $9.50
Char Siu Pork, Chinese Steamed Bun, Hoi Sin Sauce $8.50
Ahi Katsu, Wasabi Ginger Sauce (3 pieces) $9.50
Tempura Station (Shrimp and Vegetables) – 2 pieces of Shrimp $16.00
— Add on Items —
Boiled Peanuts $3.00
Edamame (Salted or Garlic-Shichimi) $2.00
Dessert Table (Assorted Small Desserts) $7.00
Assorted Cheese, Fruits, Crackers $7.00
Note: Each item is budgeted for approximately 1 1/2 pieces for each person