GOURMET DINNER MENU

Minimum of 20 Guests

Waialae

Fire Roasted Julienne Duck Breast over Mixed Greens, Hoisin Vinaigrette

Soy Sake Glazed Butterfish, Bok Choy, White Truffle Nage

Fire Roasted Beef Tenderloin, Caramelized Shallot Sauce

Warm Cinnamon Apple Tart, Chantilly Cream

$80.00

Wilhelmina

Seafood Tortellini, Yuzu Butter Sauce, Sweet Soy Drizzle

Mesclun of Greens, Truffle Vinaigrette

Fire Roasted Breast of Duck, Red Wine Honey Reduction

Fire Roasted Tenderloin of Beef, Mushroom Jus

Grand Marnier Panna Cotta, Fresh Berries

$90.00

All entrees include Taro Rolls, and Freshly Ground 3660 Island Roast Coffee or Tea

Prices subject to 4.712% tax and 18% service charge

Menu and prices subject to change

— Drinks —

Standard (hosted: $7.00) (no host: $7.50)
Call (hosted: $8.00) (no host: $8.50)
Premium (hosted: $9.00) (no host:  $9.50)
Super AQ AQ
Exotic/Blended (1 liquor) (hosted: $8.50)  (no host: $9.00) (Margarita, Daiquiri, Pina Colada)
Premium Exotic (Mai Tai) (hosted: $9.50) (no host: $10.00)
Martini (hosted: $8.00-11.00) (no host:$9.00-12.00)
House Wine/Bottle (hosted: $7.50/$35) (no host: $8.00/$36.50)
Domestic Beer (hosted: $5.50) (no host:$6.00)
Import Beer (hosted: $6.50) (no host:$7.00)
Soda (hosted: $5.00) (no host: $5.50)
Juices (hosted: $5.50) (no host: $6.00)
Coffee/Tea (hosted: $4.50) (no host:$5.00)
Virgin Drinks (hosted: $6.50 & Up) (no hosted: $7.00 & Up)

–Beverage Station–

Coffee (1 ½ Liter) $25.00
Fruit Punch $30.00 per gallon
Juices $24.00 per pitcher

–Room Rental for Meetings & Seminars–

Room rental may be waived or discounted, depending on the amount of food and beverage ordered.

Wilhelmina I (Day rate until 4pm: $550) (Evening rate: $800)
Wilhelmina II (Day rate until 4pm: $650) (Evening rate: $1000)
Waialae III (Day rate until 4pm: $500) (Evening rate: $700)
Waialae IV (Day rate until 4pm: $500) (Evening rate: $700)